Recipes

Fishing recipes using trout and other fresh water fish. Shane French’s background as a chef means that these recipes are sure to please the most demanding palate.

Lemon Ginger and Sesame Trout On Hoisin Honey and Coriander Udon Noodles

Shane French /

June 28, 2012 /

Leave a Comment

Gaaahhh thats a mouth full, but tasty and fast to prepare. first catch your trout I used Watties WOK Creations, Lemon Ginger and Sesame sachet flavor. Cut the trout into individual pieces. Brush over the marinade. Heat a oven prof fry pan until very hot and drizzel in good olive oil. Place trout presentation side […]

Smoked Trout And Seafood Pizza With SourCream Sweet Chili Mayo

Shane French /

June 25, 2012 /

Leave a Comment

  Pizza Base, Either bought or home made. Tomato sauce base, again either bought or home made, 12 mussels, smoked and chopped in half 1 cup of cooked Prawns 2 Cups of smoked trout, broken into bite sized pieces Heaps of Mozzarella cheese 1/2 cup sour Cream, 2 tbl spoons sweet chili sauce, 2 tbl […]

Smoked Trout Pasta With Sour Cream and Chives

Shane French /

May 24, 2010 /

Leave a Comment

This was a roaring Success with my two girls and they are the pickiest food critics out there. 2 cups dried spiral Pasta I whole fresh smoked trout I 250g tub of Sour Cream Chives 2 Spring Onions small bunch of parsley Cracked black Pepper Juice of one lemon Boil pasta in plenty of salted […]

Pan Fried Trout with a Paw Paw Chilli and Corriander Salsa

Shane French /

March 4, 2008 /

Leave a Comment

Fillet and bone your Trout, cut into Darn’s. Take the skin off the Paw Paw and de seed, cut into small dice. Add chopped coriander and the juice of one Lime. Add one finely diced Chili, and one Tablespoon of Finley diced Red Onion. Stand the Salsa in a fridge for no less than two […]

Bacon Wrapped Trout with a Sundried Tomato and caper Sauce

Shane French /

August 11, 2007 /

Leave a Comment

Fillet and bone your Trout then cut into thick strips about 10 cm long. Wrap one or two strands of streaky bacon around each piece and secure with a tooth pick. Heat a good frying pan with a little olive oil and fry the bacon wrapped Trout on one side for two minutes or until […]

Crumbed Trout, shallow fried with Tartar sauce

Shane French /

June 4, 2007 /

Leave a Comment

I should have put this one on a long time ago as it is a favorite with the girls and soooo easy it is not funny. Take one good fresh Trout, bone and fillet it. Dip the fillet pieces into beaten egg, then press firmly into good quality bread crumbs. Heat one inch of good […]

Pistachio-Crusted Trout Fillets

Shane French /

May 17, 2007 /

Leave a Comment

1/2 cup unsalted shelled Pistachios 1/3 cup fresh breadcrumbs 2Tbsp grated Parmesan Cheese 1/2 tsp Rock salt 1/2 Tsp Ground Black pepper 2Tbsp Olive oil Trout Fillets to coat 2 Tbsp Dijon Mustard Chop the Pistachios into medium fine pieces . Combine the nuts, breadcrumbs, Parmesan, salt and pepper in a shallow bowl.Drizzle with the […]

Sesame & Ginger Barbi Trout

Shane French /

April 4, 2007 /

Leave a Comment

Summer is here(at times anyway), so I thought this might appeal. It is very easy to put together as well. You will need 1/4 cup of paul Newmans Light Sesame and Ginger Dressing. Most Supermarkets stock this. 1 Packet of Kan Tong Honey, Soy and Garlic sauce, again from the Supermarket. Juice of one Lime. […]

Brie Stuffed with Smoked Trout

Shane French /

April 4, 2007 /

Leave a Comment

This is a great party appetiser, and easy to put together. Buy a whole brie cut it down the middle so you have two halves. Break up your Smoked trout and place on one half. I marinated my fish in sweet chilli sauce before smoking.Slice up some Sun Dried tomatoes and sprinkle some capers on […]

Gravlax

Shane French /

April 4, 2007 /

Leave a Comment

This is Swedish cured Salmon, but hello we are using trout!! Your trout must be of excellent quality, the better the flesh the better the outcome will be. Fillet and bone out your trout make up a mixture of 50% rock salt and 50% white sugar. sprinkle this mixture on both sides of the fillets. […]

Panfried Trout with Tomato and Caper Salsa

Shane French /

April 4, 2007 /

Leave a Comment

You will need: 2 Large Tomatoes 2 Tsp Capers half a red onion 2 tbls Sweet Chilli Sauce squeeze of Lime Juice good grind of Rock salt and Black pepper. Finely chop the tomato and red onion then add the rest of ingredients to this mixture, Refrigerate for two hours. Drain Salsa and put back […]