Brie Stuffed with Smoked Trout

Shane French /

April 4, 2007

Brie Stuffed with Smoked TroutThis is a great party appetiser, and easy to put together.
Buy a whole brie cut it down the middle so you have two halves. Break up your Smoked trout and place on one half. I marinated my fish in sweet chilli sauce before smoking.Slice up some Sun Dried tomatoes and sprinkle some capers on as well. I used Dill but some fresh rocket would be yummy and look good too. Cut into wedges and arrange on a plate.
you are basically using the brie as bread slices, the combination of flavours is endless.