Summer is here(at times anyway), so I thought this might appeal. It is very easy to put together as well.
You will need
1/4 cup of paul Newmans Light Sesame and Ginger Dressing. Most Supermarkets stock this.
1 Packet of Kan Tong Honey, Soy and Garlic sauce, again from the Supermarket.
Juice of one Lime.
1 Tbls of Brown Sugar.
2 T spoons of Smoked Hickory BBQ sauce.
2 T spoons of Sweet Chilli Sauce.
Mix all ingredients together and place fillets of Trout onto this. Leave to marinate for 8 hours or more.
Place on a HOT well oiled Barbecue plate. Sear first side for four minutes then flip over and cook other side.