Smoked Trout Pasta With Sour Cream and Chives

Shane French /

May 24, 2010

This was a roaring Success with my two girls and they are the pickiest food critics out there.

2 cups dried spiral Pasta

I whole fresh smoked trout

I 250g tub of Sour Cream


2 Spring Onions

small bunch of parsley

Cracked black Pepper

Juice of one lemon

Boil pasta in plenty of salted water drain and add a small amount of butter, toss. Mix through the Sour Cream. Chop chives, Spring Onion and Parsley, add to Pasta and mix through. Flake the smoked trout into pasta add  the juice of the lemon and a good grind of black pepper, combine gently, serve with salad and garlic bread.