Tequila Lime Grilled Trout

Shane French /

April 4, 2007

Tequila Lime Grilled Trout1/2 cup chopped cilantro
1/2 cup tequila
1/4 cup fresh lime juice
1/4 cup triple sec
1/4 cup extra virgin olive oil
2 teaspoons minced garlic
2 teaspoons freshly ground black pepper
1 teaspoon salt
4 (6 ounce) Trout steaks or fillets

Blend together all ingredients, except trout, in gallon size zip-lock plastic bag or flat dish. Add trout to marinade; turn several times to coat. Cover, if needed, and refrigerate for 1 hour (or longer), turning trout over after 30 minutes. Grill trout on oiled hot grill, turning once during cooking, about 6 to 12 minutes per inch of thickness.